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Ginger Tea Cocktail

What kind of Tea Party are we running here?  Here is a brilliant recipe that pairs our organic green tea with cognac, ginger, and mint that sets off the taste buds with zing.


  • 3 pieces fresh ginger
  • 4 mint leaves, divided
  • 1/2 ounce simple syrup
  • 1 ounce cognac
  • 2 ounces freshly brewed green tea, chilled

Here is a couple of links to purchase our green tea:

Steps to Make It:

  1. Gather the ingredients.
  2. In a mixing glass, add the ginger, 3 mint leaves, and simple syrup and muddle very well.
  3. Add the cognac and fresh organic iced green tea,  muddle a little more.
  4. Strain into an old-fashioned glass filled with fresh ice.
  5. Garnish with a mint leaf. Serve and enjoy.


  • A splash of lemon juice can give this drink a bright accent.
  • If you like, the ginger tea also works well when served warm, creating a drink similar to the hot toddy. Simply switch from chilled green tea to hot tea. 
  • Make this into a big-batch tea drink for a party. Increase the ingredients, Keeping the cognac to tea ratio at 1:2 (1:3 is a good mix, though).
  •  A few extra mint leaves can be added to the pitcher and will infuse the drink over time.



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