PBT Journey
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What is Blueberry Tea?
This tea offers all the flavor and character of ripe, plump berries, captured in 100% all-natural flavoring oil. Crafted with our proprietary blend of Ceylon black teas, this is truly a cup worth writing about. Amazing hot or poured over ice. Sip into some blueberry perfection. -
What is Maple Tea?
Created from sap harvested from the mighty Sugar Maple tree, Maple season begins when winter's cold weather gives way to the warmer winds of spring. -
What is Ice Wine Tea?
Ice Wine is typically made of Vidal grapes, normally used to produce a table wine. It has a relatively thick skin enabling the grape clusters to withstand the elements. Ice wine is difficult to produce - not only do the grapes have to withstand the elements - but the crows and other birds find Vidal grapes particularly tasty. After the "fight" with the elements and birds, the grapes go through weeks weeks of fermentation followed by a few months of barrel aging. -
What is Peach Apricot Tea?
What makes the fruits go so well together? Their delicate, intensely sweet flavor profiles. The characters of both fruits together blend into a harmonious explosion of citrusy goodness. And what makes them blend so well with a high grown Ceylon tea? The answer to that question is the natural acidity and astringent qualities of both. Peach and apricot - 4000 years of history can't be wrong! -
What is English Breakfast Tea?
Afternoon tea was the invention of Anna, wife of the seventh Duke of Bedford. At the time custom dictated only two planned meals per day: a hearty breakfast and a late evening dinner. Anna in an effort to ease the "sinking feeling" began instructing her servants to prepare tea and cakes in the late afternoon. Thus began a fashionable habit which still exists today.
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What is Earl Grey Tea?
The secret lies in the fact that we never use flavoring oils to mask poor quality teas. Rather, we select a premium blend of black teas hand harvested from some of Ceylon's premier gardens. To this we add 100% all natural flavoring oils (in this case, oil of bergamot) and roll it all in stainless steel drums until each leaf is thoroughly saturated and coated in luscious flavor.