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Tipsy Tea Cocktail Recipe

Tipsy Tea Cocktail Recipe

Recipe: Tipsy Tea Cocktail


  • 2 ounces brewed black tea (strong and chilled)
  • 1 ounce vodka
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • Ice cubes
  • Lemon slices or mint sprigs (for garnish, optional)


  1. Begin by brewing a strong cup of black tea. Allow it to cool down completely, then refrigerate until chilled.

  2. In a cocktail shaker, add the chilled black tea, vodka, fresh lemon juice, and simple syrup.

  3. Fill the shaker with ice cubes, ensuring it's tightly sealed. Shake vigorously for about 15 seconds to chill and combine the ingredients.

  4. Strain the cocktail mixture into a glass filled with ice cubes. You can use a rocks glass or a stemmed glass, depending on your preference.

  5. If desired, garnish the cocktail with a lemon slice or a sprig of mint. This adds a touch of freshness and visual appeal to the drink.

  6. Serve the Tipsy Tea Cocktail immediately and enjoy!

Note: If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your taste. You may also experiment with different types of tea, such as Earl Grey or green tea, to vary the flavor profile of the drink.

Remember to enjoy alcoholic beverages responsibly and ensure you are of legal drinking age in your jurisdiction.

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